Cockatoo Grove's Signature organic EVOO brings to you a taste of the season - a delicious celebration of our annual harvest. It is a delightful result of our dedication to quality and flavor, when tending our grove throughout the annual growing cycle. We select our finest olives each season and press within hours of picking, helping to ensure freshness, a vibrant fruity taste, a pleasant peppery finish and to maximize antioxidants. The vibrant complex fruity flavors are matched with a pleasantly robust pepperiness, a measure of complete freshness that is an absolute delight to the senses. Why we love it: Great as a "daily driver" EVOO but with the quality of a finishing oil too. Try dressing salads, vegetables, grilled meat and seafood with a generous drizzle, a squeeze of lemon, salt flakes and freshly ground pepper. Or drizzle over your favorite pasta dishes to elevate flavor, or use as a stunningly simple dip for your sourdough bread. Healthwise, you can never have too much EVOO in your life, especially when it's organic and delicious 😉 About the producer: Cockatoo Grove is owned by the Dugan family which originally founded the Cobram Estate brand before selling it to their neighbor in 2006 so they could convert their own farm to organic production. Today the family are focused on making the finest organic EVOOs they can from their 20,000+ tree strong olive grove in Cobram Station, along the Upper Murray River in prime olive growing (and wine!) country.